Bali Baked Fish

Recipe Ingredients

2 lbs	908g / 32oz	Red snapper fillets
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Onion - quartered
3		Garlic cloves - chopped
1 tablespoon	15ml	Chopped gingerroot
1 tablespoon	15ml	Tamarind paste
1 tablespoon	15ml	Oriental sesame oil
1/2 teaspoon	2.5ml	Ground cumin
2 tablespoons	30ml	Water
		Fresh lemon juice - to taste
3 tablespoons	45ml	Minced fresh mint - or to taste

Recipe Instructions

Preheat the oven to 350 degrees. Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.

In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides.

Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork. Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.

Source:
"MELTING POT with Padma Lakshmi - (Show # MP-1A60) - from the TV FOOD NETWORK"

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