Turan's Tuna Curry

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2		Onion - minced
1/2		Green bell pepper - minced
2		Garlic cloves - minced
1 teaspoon	5ml	Minced gingerroot
1/2 teaspoon	2.5ml	Hot Madras curry powder
3		Tuna packed in spring water - (6 oz ea) - drained
1		Green serrano or jalapeño chile - (to 2) - stemmed, seeded,
		And minced
		Salt - to taste
1/2		Lemon or lime - juiced
1/3 cup	5.3g / 0.2oz	Chopped fresh cilantro - (to 1/2)

Recipe Instructions

In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened.

Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through.

Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A53) - from the TV FOOD NETWORK

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