Senegalese Mafe

Recipe Ingredients

1		Chicken - (3 lbs) - cut into pieces
1/2 cup	118ml	Peanut oil
1 cup	62g / 2.2oz	Spanish onion - diced (large)
2		Plum tomatoes - peeled, chopped
4 cups	948ml	Chicken stock
2 tablespoons	30ml	Tomato paste
		Salt - to taste
		Freshly-ground white pepper - to taste
3/4 cup	148g / 5.2oz	Natural peanut butter
1		Small head green cabbage - chopped 1" pieces
2		Sweet potatoes - peeled, and (large)
		Cut into 1" pieces
4		Carrots - peeled, and
		Chopped into large dice
4		Turnips - peeled, and
		Chopped into large dice
1/2 teaspoon	2.5ml	Cayenne pepper
		Chopped roasted peanuts - for garnish

Recipe Instructions

Season chicken and brown in oil in a large heavy pot. Add onions and tomatoes.

In separate pot heat chicken stock and whisk in tomato paste. Thin peanut butter slightly with hot liquid and add all liquids to pot with chicken. Reduce heat and simmer 30 minutes.

Add vegetables and cook until chicken and vegetables are tender, approximately 45 minutes. Season to taste with salt, cayenne and ground white pepper. Garnish with peanuts.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A42) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.