Potato And Bacon Hash With Bell Peppers

Recipe Ingredients

6		Bacon - cut 1" pieces
		= (or a 1"-wide piece of slab bacon cut
		Into lardons)
1		Onion - cut small dice
2 teaspoons	10ml	Minced garlic
1		Green bell pepper - cut small dice
1		Red bell pepper - cut small dice
8		Potatoes - peeled, chopped
		Into small dice and blanched
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a skillet (cast-iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A45) - from the TV FOOD NETWORK

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