Pesce Spada

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Minced fresh oregano
		= (or 1 tspn dried oregano, crumbled)
2		Garlic cloves - finely minced
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Swordfish steaks, 1" thick - (6 oz ea)
		= (or similar fish steaks such as mako,
		Shark or tuna)
4		Firm ripe tomatoes - diced
2 tablespoons	30ml	Minced fresh basil
		Lemon juice - to taste
		Lemon wedges - as an accompaniment

Recipe Instructions

Preheat oven to 350 degrees.

In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper. In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes.

Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked.

In a bowl toss the tomatoes with the basil and salt and pepper to taste. Transfer the fish to serving plates and top each with some of the tomato/basil salad. Sprinkle with lemon juice and garnish with lemon wedges.

This recipe yields 4 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A52) - from the TV FOOD NETWORK

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