Mustard BBQ Pulled Pork

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2 1/2 cups	156g / 5.5oz	Chopped white onions
2 tablespoons	30ml	Minced garlic
1 cup	237ml	Cider vinegar
1 cup	237ml	Water
1 1/2 tablespoons	22ml	Dry mustard
2 tablespoons	30ml	Yellow mustard seeds
1/2 teaspoon	2.5ml	Cayenne pepper
1 cup	198g / 7oz	Granulated sugar
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Crushed red chili flakes
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Onion powder
		Salt - to taste
		Freshly-ground black pepper - to taste
5 lbs	2270g / 80oz	Pork shoulder - cut 2" cubes

Recipe Instructions

In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve.

When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.

This recipe yields 10 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A35) - from the TV FOOD NETWORK

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