Molasses BBQ Beans

Recipe Ingredients

2 lbs	908g / 32oz	Navy or small white beans - soaked overnight
2 cups	125g / 4.4oz	Chopped white onions
2 cups	125g / 4.4oz	Chopped red onions
1/4 cup	23g / 0.8oz	Minced garlic
1/2 cup	118ml	Red wine vinegar
1 1/2 tablespoons	22ml	Dijon mustard
1 1/4 tablespoons	18ml	Soy sauce
2 cups	320g / 11oz	Dark brown sugar
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Ketchup
3 tablespoons	45ml	Dark chili powder
2		Chopped canned chipotle chilies
1 lb	454g / 16oz	Canned plum tomatoes
1/2 cup	118ml	Molasses
		Honey - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook white beans according to directions on package until slightly tender.

In a saucepan combine the remaining ingredients and simmer for 45 minutes. It is important to cook the beans and make the sauce at the same time so that the hot beans will absorb the hot sauce. Season to taste with honey, salt and pepper. The beans should cook an additional 30 minutes in the sauce so that they are tender and have fully absorbed the flavor.

This recipe yields 10 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A35) - from the TV FOOD NETWORK

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