Grilled Chicken With An All-Purpose Marinade

Recipe Ingredients

4		Shallots - quartered
1		Onion - cut large dice (large)
3		Garlic cloves - roughly chopped
1		Cilantro - leaves picked
1		Parsley - leaves picked
6		Bay leaves
12		Black peppercorns
1 tablespoon	15ml	Dry oregano
1 cup	237ml	White vinegar
4 cups	948ml	Salad oil
		Salt - to taste
2		Boneless chicken thighs - skin on
2		Chicken legs - skin on
2		Chicken breasts with frenched wing bone - skin on

Recipe Instructions

Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator.

Grill for approximately 8 minutes on each side.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A33) - from the TV FOOD NETWORK

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