Chole

Recipe Ingredients

2		Onions - quartered
1		Green bell pepper - cored, seeded,
		And chopped
6		Firm - ripe tomatoes (large)
2 tablespoons	30ml	Chopped gingerroot
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Garam Masala
1/2 teaspoon	2.5ml	Red chili powder - or to taste
		Salt - to taste
2		Chick peas or garbanzo beans - (15 oz ea) - drained and rinsed
2 tablespoons	30ml	Fresh lemon juice - (to 3) - or to taste
1 tablespoon	15ml	Minced fresh cilantro - (to 2) - or to taste

Recipe Instructions

In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot.

In a saucepan set over moderate heat, warm the oil until hot. Add the puree and cook, stirring occasionally, for 20 minutes.

Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes. Add the salt and chick peas and cook, stirring, until heated through.

Stir in the lemon juice and cilantro. Serve the curry over rice or with warmed tortillas.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Padma Lakshmi - (Show # MP-1A49) - from the TV FOOD NETWORK

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