Tea Smoked Sturgeon

Recipe Ingredients

6		Portions fresh sturgeon - (6 oz ea)
4 oz	113g	Olive oil
2 tablespoons	30ml	Ground coriander
2		Shallots minced
2 oz	56g	Chopped dill
4 oz	113g	Black Russian tea
4 oz	113g	Apple wood chips
1		Red onion minced
3 oz	85g	Capers
2		Hard-boiled eggs - minced
6 oz	170g	Creme fraiche

Recipe Instructions

Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.

In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain off any excess oil and place sturgeon on rack and cover. Let smoke on stovetop until fish begins to flake, about 12 minutes. Remove from pan and garnish with onions, capers, and chopped eggs. Drizzle with creme fraiche and serve.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A29) - from the TV FOOD NETWORK

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