Striped Basstrami

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Striped bass fillet - skinned
2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Mustard seeds
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Coarsely-ground black pepper
2		Garlic cloves - minced
3 tablespoons	45ml	Olive oil
2		Lemons - juiced

Recipe Instructions

Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so.

Preheat oven to 400 degrees. Over high heat, saute fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.

This recipe yields 4 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A27) - from the TV FOOD NETWORK

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