Salmon With Smoked Bacon And Lentil Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lentils
1/2 lb	227g / 8oz	Smoked bacon
4 tablespoons	60ml	Chopped scallions
1 tablespoon	15ml	Chopped garlic
2 oz	56g	Whole-grain mustard
4 oz	113g	Lemon juice
6 oz	170g	Olive oil - plus
2 oz	56g	Olive oil
4 tablespoons	60ml	Flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Salmon - (8 oz ea)

Recipe Instructions

Boil lentils for 25 minutes in salted water until tender cool and set aside.

Saute bacon until crisp. Add scallions and garlic and saute until tender. Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper.

Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes. Serve salmon on top of lentils.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A27) - from the TV FOOD NETWORK

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