Salisbury Steak

Recipe Ingredients

6 oz	170g	Minced onion
1 oz	28g	Minced garlic
3 tablespoons	45ml	Butter
2 lbs	908g / 32oz	Ground beef
4		Eggs
8 oz	227g	Bread crumbs
4 oz	113g	Chopped flat-leaf parsley
12 oz	340g	Cooked and diced button mushrooms
2 oz	56g	Butter
2 oz	56g	Flour
24 oz	681g	Veal stock
1 lb	454g / 16oz	Sliced button mushrooms
2		Red onions - sliced 1/2" thick,
		And grilled

Recipe Instructions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.

Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside.

In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.

Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

This recipe yields 12 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A25) - from the TV FOOD NETWORK

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