Rum Glazed Shrimps

Recipe Ingredients

2 cups	474ml	Rum
1/2 cup	118ml	Molasses
		Rind of 1/2 a lemon
1		Cinnamon stick
24		Star anise
4		Peppercorns
12		Jumbo shrimps
		Extra-virgin olive oil - as needed
2		Garlic cloves - crushed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use.

Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A24) - from the TV FOOD NETWORK

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