Romanian Steak

Recipe Ingredients

6		Garlic cloves
1 cup	237ml	Vegetable oil
1/2 cup	118ml	Olive oil
6		Romanian tenderloins
		= (or flank steaks or rib-eye steak)
4		Portobello mushrooms (large)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.

Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.

This recipe yields 6 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A12) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.