Potted Chicken

Recipe Ingredients

4 tablespoons	60ml	Olive oil
3		Chickens - cut into parts
1		Onion - sliced
2		Garlic cloves - chopped
1		Fennel bulb - sliced
6		Ripe tomatoes chopped
2		Bay leaves
2 teaspoons	10ml	Coriander
1 teaspoon	5ml	Freshly-ground black pepper
2 teaspoons	10ml	Salt
2		Oranges - juiced and zested
1 cup	237ml	Chicken stock

Recipe Instructions

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside.

Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours.

Remove from casserole and serve.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A14) - from the TV FOOD NETWORK

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