Pollo Borracho

Recipe Ingredients

1		Frying chicken - (4 lbs) - cut into 8 pieces
1 teaspoon	5ml	Dried Mexican oregano
1/2 cup	118ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	Onion - sliced thickly (large)
3		Garlic cloves
1		Bay leaf
1/2 cup	118ml	Dry white wine
1/2 cup	118ml	Tequila
1 cup	237ml	Spanish olives - drained

Recipe Instructions

Preheat oven to 375 degrees.

Season chicken with salt, pepper, and oregano. In ovenproof skillet, heat olive oil and brown chicken pieces on all sides. Remove chicken from pan and set aside.

Reduce heat, add onion and garlic, and cook for 5 minutes. Add the bay leaves, wine, tequila, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes. Remove and serve.

This recipe yields ?? servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A21) - from the TV FOOD NETWORK

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