Noodle Kugel

Recipe Ingredients

2 tablespoons	30ml	Onions - diced (large)
		= (to make 2 cups)
2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Cream cheese
1		Egg noodles - (12 oz)
1 cup	160g / 5.6oz	Golden raisins
1		Cube chicken bouillon
1 lb	454g / 16oz	Cottage cheese - (1 pint)
1		Sour cream
6		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter or butter substitute

Recipe Instructions

Preheat the oven to 375 degrees.

In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt.

In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream.

In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper.

Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1A28) - from the TV FOOD NETWORK

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