Marinara Basil With Sweet Sausages

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Italian sweet sausages - sliced
1/4		Onion - chopped
2		Garlic cloves - chopped
1		Crushed tomatoes - (28 oz)
1		Pureed tomatoes - (28 oz)
1		Parsley - chopped
1/2 cup	20g / 0.7oz	Fresh basil - leaves torn by hand
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Bucatoni - cooked al dente

Recipe Instructions

Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.

This recipe yields 8 servings.

Source:
MELTING POT with Rocco Dispirito - (Show # MP-1A08) - from the TV FOOD NETWORK

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