Lamb Kabobs

Recipe Ingredients

1		Lemon - juiced and zested
1/2 cup	118ml	Red wine - alcohol cooked off
1		Minced onion
1		Garlic clove - minced
1 tablespoon	15ml	Chopped mint
1 tablespoon	15ml	Chopped rosemary
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-grround black pepper
2 lbs	908g / 32oz	Lamb loin - cut 1 1/2" cubes
12		Porcini mushrooms - cut 1 1/2" cubes
12		Red pearl onions - peeled
2		Yellow peppers - cut 1 1/2" cubes
12		Cherry tomatoes

Recipe Instructions

Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours.

Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium-rare turning occasionally, about 6 to 8 minutes.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A12) - from the TV FOOD NETWORK

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