Spaghetti With Bread Crumbs And Raisins

Recipe Ingredients

1/2 cup	80g / 2.8oz	Golden raisins
2		Garlic cloves - (to 3) - very thinly sliced
1/4 cup	59ml	Extra-virgin olive oil - plus
		More for drizzling
5 tablespoons	75ml	Bread crumbs
		Kosher salt - as needed
1 lb	454g / 16oz	Spaghetti
4 tablespoons	60ml	Finely-chopped chives
1 teaspoon	5ml	Finely-chopped fresh parsley leaves
		Freshly-ground black pepper - to taste

Recipe Instructions

Soak raisins in a bowl with hot water. Drain

In a heavy-bottomed 4-quart saucepan, heat the oil over medium heat until almost smoking. Add the garlic and saute until lightly browned. Remove and discard the garlic. Add the breadcrumbs to the olive oil, stirring constantly for 2 minutes. Add raisins then turn off heat and set aside.

Bring 6-quarts of water to a boil and add 2 tablespoons of salt. Add the pasta and cook according to the package directions, until the pasta is al dente. Drain well, reserving some of the cooking water.

Return the saucepan to the stove over medium heat. Add the pasta, chives, parsley, extra-virgin olive oil, salt and pepper, and toss until all the ingredients are well combined and all of the pasta is coated with the breadcrumbs. Serve immediately.

This recipe yields 6 servings.

Description:

"{Spaghetti Con L'uova E Mollico}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F09) - from the TV FOOD NETWORK

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