Mushroom And Prosciutto Sauce

Recipe Ingredients

lb	0g / 0oz	Pasta of choice - cooked al dente
4 tablespoons	60ml	Extra-virgin olive oil
2 oz	56g	Prosciutto - minced
2 oz	56g	Onions - minced (medium)
4 oz	113g	Cremini or porcini mushrooms - sliced thin
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
1		Basic Tomato Sauce - (see recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Freshly-grated Parmigiano-Reggiano

Recipe Instructions

Heat the olive oil and prosciutto in a heavy 4-quart saucepan over medium-high heat. Add the onions. Saute the onions to a rich golden brown, about 10 minutes. Add the mushrooms and parsley, and saute until the mushrooms are a rich golden brown, about 10 minutes more.

Add the Basic Tomato Sauce and bring to a lively bubble. Cook, uncovered, for 5 minutes. Season, to taste, with salt and pepper. Add the cooked pasta to the pan and toss to coat well. Serve immediately, topped with grated cheese.

This recipe yields 4 servings.

Description:

"{Ragu Di Funghi E Prosciutto}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F36) - from the TV FOOD NETWORK

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