Fettucine With Garlic And Pesto

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
6		Garlic cloves - finely chopped
2 tablespoons	30ml	Dried chili flakes
1 cup	146g / 5.1oz	Bread crumbs - toasted
1 lb	454g / 16oz	Dried fettuccine
1 cup	237ml	Grated caciocavallo
1		Fresh mint leaves - finely chopped

Recipe Instructions

In a heavy-bottomed pot, place 6 quarts of water over high heat. When the water comes to a boil, add 2 tablespoons salt. This will be your fettuccine water.

In a 2-quart saucepan, heat the olive oil over medium heat. Add the garlic and cook until soft and golden brown, about 7 to 8 minutes. Add the chili flakes and bread crumbs. Cook the fettuccine according to the package directions, until tender but still al dente. Drain and add to saucepan. Add cheese and toss to combine. Sprinkle with mint leaves, toss, and serve hot.

This recipe yields 4 servings.

Description:

"{Fettucine Al Pesto D'Aglio}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F06) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.