Pasta E Fagioli - 2

Recipe Ingredients

2 tablespoons	30ml	Chopped onion
1 lb	454g / 16oz	Pea or pinto beans
1/4 cup	59ml	Olive oil
3 cups	711ml	Beef broth
3 tablespoons	45ml	Chopped carrots
		Pepper
3 tablespoons	45ml	Chopped celery
6 oz	170g	Small tubular macaroni
2 oz	56g	Pork chops or substitu (small)
2 tablespoons	30ml	Parmesan cheese

Recipe Instructions

Sauteeonions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes.

Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.