Butter And Sage Sauce

Recipe Ingredients

1 lb	454g / 16oz	Pasta of choice
4 tablespoons	60ml	Butter
8		Sage leaves
1/2		Lemon - juiced
1/4 cup	49g / 1.7oz	Grated Parmigiano-Reggiano

Recipe Instructions

While your pasta cooks, melt butter in a 12- to 14-inch saute pan and continue cooking until golden brown color ("noisette") appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside.

Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F36) - from the TV FOOD NETWORK

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