Butter And Cheese Sauce

Recipe Ingredients

1 lb	454g / 16oz	Pasta of choice
10 tablespoons	150ml	Unsalted butter
1 1/2 cups	297g / 10oz	Grated Parmigiano-Reggiano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.

Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2F36) - from the TV FOOD NETWORK

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