Baccala In The Saracen Style

Recipe Ingredients

1		Stock fish - (abt 3 lbs) - soaked for 48 hours
		In 2 or 3 changes of water = (salted cod with skin and bones)
1/4 cup	59ml	Extra-virgin olive oil
1		Onion - thinly sliced
1		Celery rib - finely chopped
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
1		Red pepper flakes
2 cups	474ml	Crushed canned peeled tomatoes - plus their juices
2		Red bell peppers - cleaned, and cut into 3/4" dice
3		Quinces - peeled, and cut into 3/4" dice
1/4 cup	40g / 1.4oz	Raisins - plumped in warm
		Water and drained
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove the fish from its bath and remove the fins, backbone and jaw bones, then fillet it and chop finely.

In a large saute pan, heat the olive oil over medium-high heat and add the onion, celery, parsley, and pepper flakes and stir over the heat for 5 minutes. Add the fish and stir well, then add the tomatoes, bell peppers, quince, and raisins and stir well. Season with salt and pepper and cook over high heat 10 minutes, until hot all the way through. Serve immediately.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2E37) - from the TV FOOD NETWORK"

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