Whole Roasted Fish With Celery, Lemon, And Orange

Recipe Ingredients

		Salt - to taste
		Freshly-ground black pepper - to taste
4		Fish - (1 to 1 1/2 lbs ea) - scaled, gutted,
		With head and tail intact
		= (such as sea bream or sea bass)
4		Celery stalks - sliced thin,
		Leaves reserved
1		Small bunch parsley - plus
1		Small bunch thyme - plus
1		Small bunch oregano
		= (or any other mix of herbs)
8 tablespoons	120ml	Extra-virgin olive oil
2		Lemons - sliced thin
2		Oranges - sliced thin
1/2 cup	118ml	Dry white wine

Recipe Instructions

Preheat oven to 450 degrees.

Season the fish, inside and out, with salt and pepper. Stuff the celery leaves and herbs inside the cavity of the fish.

Pour 4 tablespoons of the olive oil on the cookie sheet and cover with the celery, lemon, and orange slices, reserving 4 slices each of the fruit.

Place the fish on top of the celery and sliced fruit and place the remaining slices of fruit on top of the fish. Pour the remaining olive oil and white wine over the fish. Place in oven and cook for 20 minutes.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B11) - from the TV FOOD NETWORK

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