Cooking Index - Cooking Recipes & IdeasSpaghetti With Clams And Mussels Recipe - Cooking Index

Spaghetti With Clams And Mussels

Type: Fish, Shellfish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlExtra-virgin olive oil
4   Garlic cloves - sliced
2 cups 125g / 4.4ozCanned tomatoes - drained, and
  Coarsely chopped
  Sea salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozManila clams - scrubbed
1 lb 454g / 16ozSmall mussels - scrubbed
1/2 cup 118mlWhite wine
1 lb 454g / 16ozSpaghetti
1/4 cup 36g / 1.3ozFinely-chopped Italian parsley

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat, and add the garlic. Cook 2 minutes, then add the tomatoes. Raise the heat and cook until the tomatoes give off their juices, about 10 minutes. Season with salt and pepper and add the mollusks. Cook, stirring and tossing, until all of the mollusks have opened, about 10 minutes. Discard any that have not opened.

Meanwhile, cook the pasta in the boiling water until tender yet al dente, about 7 minutes. Drain and add to the pan with the sauce. Cook over high heat 2 minutes, adding the parsley and adjusting the seasoning with salt and pepper, to taste. Serve immediately.

This recipe yields 6 servings.

Description:

"{Spaghetti Con Vongole E Cozze}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E14) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.