Spaghetti With Clams And Mussels

Recipe Ingredients

1/2 cup	118ml	Extra-virgin olive oil
4		Garlic cloves - sliced
2 cups	125g / 4.4oz	Canned tomatoes - drained, and
		Coarsely chopped
		Sea salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Manila clams - scrubbed
1 lb	454g / 16oz	Small mussels - scrubbed
1/2 cup	118ml	White wine
1 lb	454g / 16oz	Spaghetti
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat, and add the garlic. Cook 2 minutes, then add the tomatoes. Raise the heat and cook until the tomatoes give off their juices, about 10 minutes. Season with salt and pepper and add the mollusks. Cook, stirring and tossing, until all of the mollusks have opened, about 10 minutes. Discard any that have not opened.

Meanwhile, cook the pasta in the boiling water until tender yet al dente, about 7 minutes. Drain and add to the pan with the sauce. Cook over high heat 2 minutes, adding the parsley and adjusting the seasoning with salt and pepper, to taste. Serve immediately.

This recipe yields 6 servings.

Description:

"{Spaghetti Con Vongole E Cozze}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E14) - from the TV FOOD NETWORK

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