Lamb And Potato Sausages

Recipe Ingredients

3		Garlic cloves - peeled and crushed
1 1/2 tablespoons	22ml	Rosemary leaves
1 tablespoon	15ml	Coarse sea salt
2 oz	56g	Pancetta
1 lb	454g / 16oz	Finely-chopped or ground lamb leg
5 oz	142g	Fresh pork fat - ground
1/2 teaspoon	2.5ml	Red pepper flakes
4 teaspoons	20ml	Potatoes - boiled, peeled, (medium)
		And mashed
1		Cinnamon stick - (1" long) - ground
1/3 cup	78ml	Dry white wine
		Extra-virgin olive oil - as needed

Recipe Instructions

With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.

In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands. Add the wine, blending thoroughly. Cover the mixture tightly with plastic wrap and refrigerate overnight.

Preheat the grill or broiler. Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.

Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.

This recipe yields 4 to 6 servings.

Description:

"{Schiacciatine Di Agnello E Patate}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E17) - from the TV FOOD NETWORK

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