Mussels With Orange And Fennel

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
1 tablespoon	15ml	Fennel head - thinly sliced, (small)
		And fronds reserved
24		Prince Edward Island mussels - scrubbed, rinsed
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Grated orange zest
1/4 cup	59ml	Orange segments
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the shaved fennel and mussels and cook for 3 minutes, until fennel is soft.

Add the white wine and orange zest and segments and cook until all the mussels have opened. Season with salt and pepper and sprinkle with fennel fronds.

Pour into serving bowl and serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK

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