Linguine With Crab, Radicchio, And Garlic

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
3		Shallots - finely chopped
4		Garlic cloves - thinly sliced
1 teaspoon	5ml	Red chile flakes
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Unsalted butter
1 lb	454g / 16oz	Linguine
1/2 lb	227g / 8oz	Fresh crab meat
1/2		Radicchio head - shredded
2		Scallions - thinly sliced

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat the oil until smoking. Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes. Add the wine, bring to a boil, then add the butter, and remove from heat.

Cook the pasta according to the package instructions, until just al dente, and drain.

Add the drained pasta to the pan with the wine mixture and return pan to heat. Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute. Pour into a warm serving bowl and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D05) - from the TV FOOD NETWORK

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