Cooking Index - Cooking Recipes & IdeasLazzo Del Rei With Tomatoes And Olives Recipe - Cooking Index

Lazzo Del Rei With Tomatoes And Olives

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlExtra-virgin olive oil
4   Lazzo del rei - scaled, cleaned
  = (or any other small oily fish)
1   Garlic clove - sliced thin
8   Cherry tomatoes - halved
2 teaspoons 10mlCapers
3 tablespoons 45mlGaeta olives
1/4 cup 59mlDry white wine
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season the fish on both sides and inside the cavity with salt and pepper. Add the fish to the hot saute pan. Cook the fish on 1 side until done, about 3 minutes.

Turn fish over, cook for 1 minute and add the garlic, tomatoes, capers, and olives. Cook for 1 minute longer and add the white wine.

Continue cooking until all wine has evaporated, about 3 minutes. Season, to taste, and serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK

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