Clams With Broccoli Rape

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
3		Garlic cloves - thinly sliced
1		Broccoli rape - cut 5" pieces
		= (abt 2 cups)
1 lb	454g / 16oz	New Zealand cockles - scrubbed, rinsed
1 cup	237ml	Passata (rough tomato sauce)
1/2 cup	118ml	Dry white wine
1/2 teaspoon	2.5ml	Chile flakes
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Dried bread crumbs

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown. Add the broccoli rape and cook for 3 minutes. Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.

Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK

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