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Calamari With Chiles And Mint

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlExtra-virgin olive oil
1/2   Red onion - sliced thin
1   Garlic clove - sliced thin
2   Chile peppers, with seeds - thinly sliced
1   Sweet yellow pepper - cored, seeded,
  And sliced into julienne
2 lbs 908g / 32ozCalamari - peeled, cleaned,
  Cut into rings, tentacles left whole
10   Mint leaves - torn
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil over medium heat until just smoking. Add the onion, garlic, chile peppers, and yellow pepper and cook until soft, about 5 minutes.

Add the calamari and continue cooking until calamari is just tender and cooked through, about 3 minutes. Add mint and season with salt and pepper. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B04) - from the TV FOOD NETWORK

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