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Amberjack With Radishes And Basil

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlExtra-virgin olive oil
4   Amberjack fillets - cleaned, skinned
4   Radishes - sliced thinly
2   Lemon leaves - torn = (or 1 tspn lemon zest)
1/4 cup 59mlWhite wine
4   Fresh basil leaves - torn
1/4 cup 10g / 0.4ozChopped flat-leaf parsley
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season both sides of the fillets with salt and pepper. Add fillets to pan and cook on one side for about 3 minutes.  Turn fillets over when browned and add radish slices and lemon leaves (or zest). Cook for 1 minute and add white wine.  When wine has evaporated, add fresh basil, and season, to taste. Serve immediately.

"MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK"


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