Amberjack With Radishes And Basil

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
4		Amberjack fillets - cleaned, skinned
4		Radishes - sliced thinly
2		Lemon leaves - torn = (or 1 tspn lemon zest)
1/4 cup	59ml	White wine
4		Fresh basil leaves - torn
1/4 cup	10g / 0.4oz	Chopped flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season both sides of the fillets with salt and pepper. Add fillets to pan and cook on one side for about 3 minutes.  Turn fillets over when browned and add radish slices and lemon leaves (or zest). Cook for 1 minute and add white wine.  When wine has evaporated, add fresh basil, and season, to taste. Serve immediately.

Source:
"MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK"

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