Alici With Garlic And Zucchini Blossoms

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
2		Garlic cloves
16		Fresh anchovies - gutted, with head still intact
1		Zucchini - sliced thinly (small) Into half moons
4		Cherry tomatoes - halved
4		Zucchini blossoms - torn in half
1/4 cup	10g / 0.4oz	Chopped flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.

Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.

Serve immediately.

Source:
"MARIO EATS ITALY with Mario Batali - (Show # IT-1B06) - from the TV FOOD NETWORK"

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