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Squid And Chickpeas In Tomato Broth

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 cups 474mlCooked chickpeas
20   Sweet sopressata
1/2 cup 80g / 2.8ozRaisins
3 cups 711mlClam juice
8   Plum tomatoes - roasted 400 degree
  Oven for 30 minutes and cut in half
1 cup 237mlBasic Tomato Sauce - (see recipe)
3/4 lb 340g / 11ozCalamari (squid)
36   Mussels - scrubbed, debearded
1   Mint leaves - torn
1/4 cup 59mlSliced fresh scallions
2 cups 474mlFresh spinach
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepot, combine the chickpeas, sopressata, raisins, clam juice, tomatoes and Basic Tomato Sauce and simmer until reduced by half.

Season well with salt and pepper and add the calamari and mussels and simmer the seafood slowly until just cooked through.

Stir in the mint leaves, scallions and spinach, cook 3 minutes, then serve in warmed soup bowls.

This recipe yields 4 servings.


"{Calamari E Ceci "In Zimino"}"

MOLTO MARIO with Mario Batali - (Show # MB-2C34) - from the TV FOOD NETWORK


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