Squid And Chickpeas In Tomato Broth

Recipe Ingredients

2 cups	474ml	Cooked chickpeas
20		Sweet sopressata
1/2 cup	80g / 2.8oz	Raisins
3 cups	711ml	Clam juice
8		Plum tomatoes - roasted 400 degree
		Oven for 30 minutes and cut in half
1 cup	237ml	Basic Tomato Sauce - (see recipe)
3/4 lb	340g / 11oz	Calamari (squid)
36		Mussels - scrubbed, debearded
1		Mint leaves - torn
1/4 cup	59ml	Sliced fresh scallions
2 cups	474ml	Fresh spinach
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepot, combine the chickpeas, sopressata, raisins, clam juice, tomatoes and Basic Tomato Sauce and simmer until reduced by half.

Season well with salt and pepper and add the calamari and mussels and simmer the seafood slowly until just cooked through.

Stir in the mint leaves, scallions and spinach, cook 3 minutes, then serve in warmed soup bowls.

This recipe yields 4 servings.

Description:

"{Calamari E Ceci "In Zimino"}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C34) - from the TV FOOD NETWORK

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