Scampi Alla Busara

Recipe Ingredients

10 cups	2370ml	Scampi (or lobsterettes) - split lengthwise, (large)
		Claws cracked
1/2 cup	118ml	Extra-virgin olive oil - divided
4		Garlic cloves - thinly sliced
1/2 cup	118ml	Dry white wine
1/2 cup	73g / 2.6oz	Toasted bread crumbs
1/2 cup	73g / 2.6oz	Finely-chopped Italian parsley
2 tablespoons	30ml	Chives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the broiler.

Place the scampi in an oven-proof saute pan, drizzle them with 1/4 cup of the olive oil, distribute the garlic slices evenly over and around them, and cook under the broiler until cooked through, about 5 minutes.

Remove from the broiler, add the white wine, and top with the bread crumbs. Return to the broiler and cook until the bread crumbs are darkening, about 4 minutes, then remove the scampi to a plate.

Add the herbs and remaining olive oil to the pan and swirl over high heat 1 minute. Pour the sauce over the scampi and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D32) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.