Pappardelle With Porcini

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh porcini mushrooms
3 tablespoons	45ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	White wine
1/2 cup	118ml	Pasta cooking water
1		Basic Fresh Egg Pasta dough - (see recipe),
		Rolled to thinnest setting and
		Then cut 1 1/2" wide strips

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons of salt.

Using a pastry brush, dust fresh porcini free of all dirt. Thinly slice porcini.

In a medium-size saute pan heat the olive oil. When hot, add the sliced mushrooms. Season with salt and freshly ground black pepper to taste. Saute the mushrooms to a rich golden brown, about 6 to 7 minutes.

Cook the pasta until it is tender yet al dente, about 2 minutes. Deglaze the saute pan with white wine. Once pasta is cooked, drain the pasta, reserving 1/2 cup of the pasta water. Place drained pasta in the saute pan with the porcini and add the reserved pasta water. Toss pasta with porcini, cooking for 30 seconds. Season with salt and freshly ground black pepper to taste. Serve.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A01) - from the TV FOOD NETWORK

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