Roman-Style Chicken - {Pollo Alla Romana}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
2 oz	56g	Pancetta - finely chopped
2		Garlic cloves - finely chopped
1		Chicken - (3 1/2 to 4 lbs) - cut 8 pieces
1/2 cup	118ml	Frascati or other dry white wine
1		San Marzano tomatoes - (16 oz) - and their juices
2		Green bell peppers - seeded, and
		Cut into strips
2		Red bell peppers - seeded, and
		Cut into strips
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12- to 14-inch saute pan, heat the olive oil over medium-high heat. Add the pancetta and cook slowly to render out much of the fat.

Remove all but 4 tablespoons of the fat-oil mixture from the pan and add the garlic and chicken, cooking until chicken begins to change color and garlic browns. Add the wine and cook 5 minutes.

Add the tomatoes and peppers, season with salt and pepper to taste and simmer, uncovered, 45 minutes, until the chicken is cooked through.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C01) - from the TV FOOD NETWORK

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