Lamb Shanks With Artichokes And Olives

Recipe Ingredients

4		Lamb shanks (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
6 tablespoons	90ml	Extra-virgin olive oil
1		Spanish onion - chopped 1/4" dice
12		Garlic cloves - peeled, left whole
2 tablespoons	30ml	Chopped fresh rosemary leaves
12		Baby artichokes - outer leaves trimmed
		Held in acidulated water
1/2 cup	118ml	Gaeta olives
1 cup	237ml	Frascati or other dry white wine
1 cup	237ml	Basic Tomato Sauce - (see recipe)
1 cup	237ml	Brown Chicken Stock - (see recipe)

Recipe Instructions

Preheat the oven to 375 degrees.

Rinse and dry the shanks and season aggressively with salt and pepper. In a heavy-bottomed Dutch oven with a lid, heat the oil until smoking. Add the shanks and sear until dark golden brown over medium heat, about 15 to 18 minutes. Remove the shanks and set aside.

To the same pan add the onion, garlic, rosemary and artichokes and cook until softened, about 8 to 10 minutes. Add the olives, wine, Basic Tomato Sauce and Brown Chicken Stock and bring to a boil. Replace the lamb shanks in the pan and return to a boil.

Cover tightly and roast in the oven for 1 1/2 hours, until fork-tender. Remove from the oven and serve immediately.

This recipe yields 4 servings.

Description:

"{Stinci Di Agnelli Con Carciofi E Olive}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C24) - from the TV FOOD NETWORK

Rating

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