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Lamb Shanks With Artichokes And Olives

Type: Lamb
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Lamb shanks (large)
  Salt - to taste
  Freshly-ground black pepper - to taste
6 tablespoons 90mlExtra-virgin olive oil
1   Spanish onion - chopped 1/4" dice
12   Garlic cloves - peeled, left whole
2 tablespoons 30mlChopped fresh rosemary leaves
12   Baby artichokes - outer leaves trimmed
  Held in acidulated water
1/2 cup 118mlGaeta olives
1 cup 237mlFrascati or other dry white wine
1 cup 237mlBasic Tomato Sauce - (see recipe)
1 cup 237mlBrown Chicken Stock - (see recipe)

Recipe Instructions

Preheat the oven to 375 degrees.

Rinse and dry the shanks and season aggressively with salt and pepper. In a heavy-bottomed Dutch oven with a lid, heat the oil until smoking. Add the shanks and sear until dark golden brown over medium heat, about 15 to 18 minutes. Remove the shanks and set aside.

To the same pan add the onion, garlic, rosemary and artichokes and cook until softened, about 8 to 10 minutes. Add the olives, wine, Basic Tomato Sauce and Brown Chicken Stock and bring to a boil. Replace the lamb shanks in the pan and return to a boil.

Cover tightly and roast in the oven for 1 1/2 hours, until fork-tender. Remove from the oven and serve immediately.

This recipe yields 4 servings.

Description:

"{Stinci Di Agnelli Con Carciofi E Olive}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C24) - from the TV FOOD NETWORK

Rating

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10 (1 votes)

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