Chicken Breast With White Truffles

Recipe Ingredients

4		Boneless skinless chicken breasts - lightly pounded
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	All-purpose flour
4 tablespoons	60ml	Extra-virgin olive oil
3 tablespoons	45ml	Butter
3/4 cup	177ml	White wine
4		Thin slices culatello, or sliced ham
12		Thin fresh white truffle shavings

Recipe Instructions

Season each chicken breast with salt and pepper. Coat each breast in the flour shaking off excess. In a large saute pan heat olive oil and butter. Add the chicken breast to the pan cooking until golden brown on both sides and thoroughly cooked.

Once chicken is cooked remove it to a plate and deglaze the pan with the white wine. Allow to cook 1 minute then pour sauce over the chicken. Place a slice of the culatello on each hot chicken breast and finish the dish off by topping the chicken with the white truffle shavings. Serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A03) - from the TV FOOD NETWORK

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