Calf's Liver Flavored With Orange Recipe - Cooking Index
Calf's Liver Flavored With Orange Recipe - Cooking Index
| Finely-chopped zest of 1/2 orange - plus | ||
| Juice from 1 whole orange | ||
| 1 | Garlic clove - finely chopped | |
| 1 section | Rosemary - finely chopped | |
| 1 | Bay leaf - crushed, plus | |
| 4 | Bay leaves - broken into pieces | |
| 1 | Hot chile flakes | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 lb | 454g / 16oz | Calves liver - cut even pieces |
| Enough caul fat to wrap each piece of live |
Preheat the grill or broiler.
In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each "package".
Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.
This recipe yields 4 servings.
Description:
"{Fegato Di Vitello All Arancia}"
Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C19) - from the TV FOOD NETWORK
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