Cooking Index - Cooking Recipes & IdeasBaby Lamb, Roman-Style - {Abbachio Alla Romana} Recipe - Cooking Index

Baby Lamb, Roman-Style - {Abbachio Alla Romana}

Type: Lamb
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlExtra-virgin olive oil
2 tablespoons 30mlButter
2   Garlic cloves - whole, plus
1   Garlic clove - finely chopped
2 lbs 908g / 32ozYoung lamb from the leg - (to 3 lbs) - cut into bite-sized chunks
2   Rosemary sprigs
2   Salt-packed anchovies - rinsed, drained
1 tablespoon 15mlWhite wine vinegar
1 tablespoon 15mlSalt - plus more to taste
1 cup 237mlWhite wine

Recipe Instructions

In a large, heavy-bottomed skillet, heat the olive oil over high heat and add the butter. When the butter melts, add the 2 garlic cloves and saute until it begins to brown. Remove the garlic and add the lamb. Brown the meat on all sides, working in batches if necessary.

In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining chopped garlic and mix well to combine. Add this mixture to the meat and cook over medium-low heat until the vinegar evaporates and the meat is tender. Moisten occasionally with some of the wine. The meat will take about 1 hour to cook.

"MOLTO MARIO with Mario Batali - (Show # MB-2C04) - from the TV FOOD NETWORK"


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