Pork Chops With Peppers And Capers - {Zingara}

Recipe Ingredients

6		Pork chops - pounded thin by
		Your butcher
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Flour
3 tablespoons	45ml	Extra-virgin olive oil
1 cup	237ml	Dry white wine
1		Red sweet bell pepper - cored, and
		Cut into thin strips
1		Yellow sweet bell pepper - cored, and
		Cut into thin strips
1		Green sweet bell pepper - cored, and
		Cut into thin strips
5		Bulb onions - cut concentric rings
		With the green tops sliced and reserved
1/4 cup	36g / 1.3oz	Black olives - pitted and chopped
1 tablespoon	15ml	Capers - with their brine

Recipe Instructions

Season the pork with salt and pepper on both sides. Dredge the pork in the flour.

In a 14- to 16-inch saute pan, heat the olive oil over high heat until smoking. Cook the pork in the olive oil until browned on both sides and remove to a plate. Add the wine and deglaze the pan, stirring with a wooden spoon to loosen the brown bits adhering to the bottom of the pan.

Add the peppers, onions, olives, capers and bring to a boil. Lower the heat and place the pork chops into the pepper mixture. Simmer for 10 minutes, season to taste with salt and pepper, stir in the onion tops slices and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B07) - from the TV FOOD NETWORK

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