Grilled Calamari With Beans And Mint Oil

Recipe Ingredients

8		Whole calamari (small)
1 1/2 cups	240g / 8.5oz	Cooked Great Northern beans
1 tablespoon	15ml	Chopped fresh rosemary leaves
2 tablespoons	30ml	Extra-virgin olive oil
4 tablespoons	60ml	Finely-chopped red onion
1 tablespoon	15ml	Chopped fresh marjoram leaves
1		Lemon - zested and juiced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Mint Oil - (see recipe)

Recipe Instructions

Remove the tentacles and clean the calamari, leaving the bodies whole. Set the tentacles aside. Pull out the quill shaped bone in the center of the calamari tubes and remove the murky stuff as well.

Preheat the grill or broiler.

In a mixing bowl, stir together the cooked beans, rosemary, olive oil, onion, marjoram, and lemon juice and zest. Season to taste with salt and pepper. Arrange the mixture in the center of 4 plates.

Season the calamari with salt and pepper, brush with a bit of additional oil, and grill for 2 minutes on each side. Arrange 2 calamari over the salad on each plate and drizzle with the Mint Oil.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B29) - from the TV FOOD NETWORK

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