Cooking Index - Cooking Recipes & IdeasFried Sausage With Custard Sauce Recipe - Cooking Index

Fried Sausage With Custard Sauce

Courses: Main Course
Serves: 6 people

Recipe Ingredients

2   Zampone sausages - (available at
  Specialty stores)
6   Egg yolks
1/4 cup 59mlSweet Marsala wine
2 tablespoons 30mlBalsamic vinegar - divided
3 tablespoons 45mlExtra-virgin olive oil
1/2 cup 99g / 3.5ozFreshly-grated Parmigiano Reggiano

Recipe Instructions

Remove the zampone from the package and place in cold water. Bring to a low boil and lower heat to simmer until fully cooked, depending on the package instructions, 1 1/2 to 2 hours. Remove and allow to cool.

Meanwhile, whisk the egg yolks, wine and 1 tablespoon of the vinegar until foamy. Place bowl over simmering water and continue whisking until thick and mounding. Remove from heat and continue whisking until cool.

Slice the zampone into 3/4-inch thick pieces. Heat the oil in a 12- to 14-inch saute pan until just smoking. Dredge the zampone slice in Parmigiano, gently place in the pan and cook until lightly crusty and golden brown, turn and repeat on the second side.

When finished, drain each piece on a paper towel and plate with 2 tablespoons of the zabaglione and a drizzle of real balsamic vinegar.

This recipe yields 6 servings.

Description:

"{Zampone Fritto Con Zabaglione}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B25) - from the TV FOOD NETWORK

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