Cauliflower Pancakes - {Fritelle Di Cavalofiore}

Recipe Ingredients

8 tablespoons	120ml	Extra-virgin olive oil
1		Cauliflower - sliced 1/4" thick pi
4		Salted anchovies - rinsed, filleted,
		And finely minced
9		Eggs - beaten
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Freshly-grated pecorino
1/4 lb	113g / 4oz	Ricotta salata - whole

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil until smoking. Add the cauliflower and the anchovies and cook slowly until the cauliflower is very soft, yet still holding its shape, about 15 to 20 minutes. Remove from heat and allow to cool.

Place the cauliflower in a large mixing bowl and add the eggs, bread crumbs, flour and pecorino cheese and stir to mix.

In a 10- to 12-inch, non-stick saute pan, heat the oil by the tablespoon and add 3 tablespoons cauliflower mixture, cook for about 5 minutes on each side, until golden brown. Remove to serving platter. Continue to make pancakes with the remaining batter. Sprinkle with coarsely grated ricotta salata and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A29) - from the TV FOOD NETWORK

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