Baked Grouper With Wild Mushrooms

Recipe Ingredients

8 tablespoons	120ml	Extra-virgin olive oil - divided
1/2 lb	227g / 8oz	Chanterelle mushrooms - cut 1/4" slices
1/2 lb	227g / 8oz	Portobello mushrooms - cut 1/4" slices
1/2 lb	227g / 8oz	Oyster mushrooms - cut 1/4" slices
4		Garlic cloves - thinly sliced
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Thyme leaves
4		Grouper fillets - (5 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	355ml	Dry white wine
1/4 cup	36g / 1.3oz	Coarsely-chopped Italian parsley

Recipe Instructions

Preheat the oven to 400 degrees. In a 12- to 14-inch oven-proof saute pan, heat 4 tablespoons of the oil until smoking. Add the mushrooms and garlic and saute 3 minutes. Add the tomato paste and thyme, and continue to cook 5 minutes. Remove the mixture to a bowl and set aside.

Season the fish well with salt and pepper. Heat the remaining oil in the same pan and add the fish. Saute until deep golden brown on the first side. Carefully turn the fish, add the wine and return the mushroom mixture to the pan. Put the pan into the oven and cook for 4 minutes, until fish is cooked through. Remove from oven, sprinkle with parsley and serve.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2A26) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.